Medicinal use of Coriandrum sativum

Medicinal use of Coriandrum sativum

Coriandrum sativum Linn. In English, Coriander seeds are also known as Cilantro seeds


Coriander  seed and leaves – medicinal properties:
Rasa (taste) – kashaya (Astringent), Tikta (bitter)
Guna (qualities) – Laghu (light to digest), Snigdha (unctuous, oily)
Vipaka (taste conversion after digestion) – Madhura (sweet)
Veerya (potency) – Ushna (hot)
Effect on Tridosha: Tridoshahara – it balances all the three Doshas.

Qualities of Coriander :
Avrushya – does not have aphrodisiac property
Mutrala – diuretic, increases urine volume
Deepana – improves digestion strength
Jvaraghna – Useful in fever
Rochana – improves taste, useful in anorexia
Grahi – absorbant, useful in malabsorption syndrome and diarrhea
Daurgandhya nashana – helps to relieve bad odor (bad breath)
Hrudya – good for heart, cardiac tonic
Useful in
Trushna – Excessive thirst
Daha – burning sensation
Vami – vomiting
Shwasa – Asthma, COPD, wheezing, breathing difficulty
Kasa – cough, cold
Arsha – haemorrhoids
Krumi – worm infestation
The wet / fresh variety is similar to the dry, it is especially useful in treating Pitta aggravation.


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