Ayurvedic Herbal Remedies from Cissampelos pariera

Ayurvedic Herbal Remedies from Cissampelos pariera 

(1) In Migraine  root juice of Cissampelos pariera shall be used as nasal drop .


(2) In piles Cissampelos pariera is taken with butter-milk .


(3) Decoction of root of Cissampelos pariera is good to purify brest milk.

Ayurvedic Herbal Remedies from Aconitum heterophyllum

Ayurvedic Herbal Remedies from Aconitum heterophyllum 

1.The crushed leaves of Aconitum heterophyllum mixed with saindhav are applied vocally in tonsillitis.


2.The juice of roots along with milk is an expectorant .Root powder is given orally in cervical lymphadenitis.


3.Aconitum heterophyllum along with Pistacia integerrima and Piper longum is given in case of cough and fever (A.H.Ut.2/57 & V.M.66/10)’.


4.In rat poison Aconitum heterophyllum root is made into paste by grinding with honey and administered orally (S.S.Ka. 7/39)’.

Ayurvedic Herbal Remedies from Aconitum ferox

Ayurvedic Herbal Remedies from Aconitum ferox 

(1) Treatment of inflammatory oedema by applying root paste.


(2) In scorpion poison Aconitum ferox root paste is applied at the site of scorpion sting


(3) In diabetes mellitus the oral administration of Aconitum ferox controls spermatorrhoea and incontinance of urine


(4) The Aconitum ferox root in the form of liniment or paste is spread upon the skin is good in cases of neuralgia and muscular rheumatism, acute and chronic itching as in erythemia

English - Hindi translation Of Spices, Fruits, Dairy Products that is mainly used in herbal and home remedies

English - Hindi translation Of Spices, Fruits, Dairy Products that is mainly used in herbal and home remedies 


Common Indian Names          English Names                Category


Adrak / Sonth       Ginger                             Spices
Ajwain            Carom Seeds / Thyme                   Spices
Amchoor            Dried Mango Powder                 Masala
Anaar Dana (Powder) Pomegranate Seeds (Dried)             Masala
Angoor    Grapes                  Fruit
Atta Wheat   Flour              Flour
Badam   Almond Dry                      Fruit
Besan   Gram Flour               Flour
Bhutta  Corn Cobs             Vegetable
Chana Bengal Gram            Pulses
Chana Dal Gram Dal             Pulses
Chikoo Sapota Fruit
Chhuara Dates (Dried)              Dry Fruit
Dahi Curd                       Dairy Product
Dalchini Cinnamon                 Spices
Dhania Patta Coriander Leaves            Vegetable
Dhania Powder Coriander Powder             Masala
Elaichi (Chhoti) Green Cardamom                     Spices
Elaichi (Moti) Brown Cardamom                   Spices
Ghee Clarified Butter                  Dairy Product
Hari Mirch Green Chilly                  Vegetable
Hing Asafetida                  Spices
Imli Tamarind              General
Jaiphal Nutmeg              Seeds
Javitri Mace                    Spices
Jeera Cumin Seed                   Seeds
Kaju Cashew Nut                  Dry Fruit
Kala Jeera / Black Cumin Seeds Caraway Seeds           Seeds
Kala Namak Rock Salt                 Masala
Kali Mirch Black Pepper                     Spices
Kari Patta Curry Leaves                   Herb
Kheera Cucumber Vegetable
Khoya, Mawa Dried Whole Milk/Thickened Milk          Dairy Product
Kishmish Currants                Dry Fruit
Lasan / Lahsun Garlic              Spices
Laung Clove                 Spices
Maida Fine Wheat Flour                  Cereal
Malai Cream Milk               Fat
Mattha (Chhaach) Butter Milk              Dairy Product
Methi Fenugreek Seeds                 Seeds
Mirch Chilly               Vegetable
Moong Fali Groundnut                Dry Fruits
Nimboo ka Sat Citric Acid                  Acid
Paneer Cottage Cheese                Dairy Product
Patta Gobi Cabbage                    Vegetable
Paav / Pav / Pao Bun                 Cereal
Phitkari Alum                   General
Phool Gobi Cauliflower                 Vegetable
Poha, Chiwda Flaked, Beaten rice                Cereal
Pudina Leaves Mint Leaves              Vegetables
Raai / Raee Mustard Seeds (Small)                Spices
Saboodana / Sabudana Sago                 General
Sarson Mustard Seeds (Moti)              Spices
Saunf Aniseed                 Seeds
Shimla Mirch Capsicum                   Vegetable
Tadka Seasoning                  Cooking Process
Tej Patta Bay Leaf                     Herb
Urad Dal Horse Bean                      Pulses

English - Hindi translation Of Pulses mainly used in herbal and home remedie

English - Hindi translation Of Pulses mainly used in herbal and home remedies


English Name    Indian / Hindi Name
Beaten Rice    Poha
Bengal Gram   Chana
Black Gram Sabut Urad Dal / Kaali Dal
Black Eyed Beans Chawli / Lobhia
Broken Wheat Dalia
Chickpeas (brown) Chana
Chickpeas (green) Cholia / Hara Chana
Chickpeas (white) Kabuli Chana
Gram Flour Besan / Chane Ka Atta
Green Gram Moong
Horse Gram Kulthi
Maize Flour Makai Ka Atta
Puffed Rice Kurmura
Red Kidney Beans Rajma
Red Lentil Masoor
Refined Flour Maida
Rice Chawal
Semolina Rava / Suji
Split Bengal Gram Chana Dal
Split Black Gram Urad Dal / Kaali Dal
Split Green Gram Moong Dal
Split Red Gram Tuvar Dal / Arhar Dal
Split Red Lentil Masoor Dal
Wheat Gehun
Wheat Flour Gehun Ka Atta

HERBAL REMEDIES FOR PEPTIC ULCER

HERBAL REMEDIES FOR PEPTIC ULCER

1)Include turmeric powder a lot in your daily diet.At morning tood 15 gm of turmeric and 15 gm of Emblica officinalis(Amalaki) make it to paste and take it on empty stomach.

2)Eat a lot of banana and cabbage daily cure peptic ulcer.Juice of cabbage and banana is also good for peptic ulcer.

HERBAL REMEDIES FOR ALLERGY

HERBAL REMEDIES FOR ALLERGY

1)Take 15 ml of Ginger juice and add 15 ml of honey and take it when ever you  have allergy.

2)Take 10 ml of castor oil and 10 ml of lime juice and take it on empty stomach it's slightly purgative but it prevent allergy.

3)Take 15 gm of Turmeric (Curcuma longa) and 1 Emblica officinalis (Amla) grind it and took it on empty stomach will prevent and cure allergy.

MALAYALAM ENGLISH TRANSLATION OF DALS/LENTIL VARIETIES THAT IS MAINLY USED IN HERBAL REMEDIES

MALAYALAM ENGLISH TRANSLATION OF DALS/LENTIL VARIETIES THAT IS MAINLY USED IN HERBAL REMEDIES


Bengal Gram dal: Kadalai paruppu
Toor dal: Tuvaram Paruppu
Chickpeas: Kondai kadalai
Also known as Kala channa
Black Gram (whole): Ulundhu (Black gram dal is Ulutham paruppu)
Masoor dal - Red lentils
Kidney beans: Karamani/thattai paruppu
Fried Gram - Pottu kadali/Pori kadalai
Dried peas: White peas, white pattani
Green Gram dal: Paasi Paruppu/Payatham paruppu,cheruparippu
Black eyed beans: Dolichos bean, White Kaaramani, chowly, alasandulu

MALAYALAM ENGLISH TRANSLATION OF SPICES THAT IS MAINLY USED IN HERBAL REMEDIES

MALAYALAM ENGLISH TRANSLATION OF SPICES THAT IS MAINLY USED IN HERBAL REMEDIES

Anise: Sombhu/perum Jeerakam, saunf, sopu
Asafoetida: Perungayam,Hing, inguva
Black pepper: Milagu, kali mirch
Cardamom: Elakkai, elachi
Cinnamon: Sanna lavangapattai/lavanga pattai/Dalchini
Cloves: Krambhu/Lavangam
Coriander seeds: Dhania/ Kothamalli vidai/daniyalu
Cumin seeds: Jeeragam, Jeera
Dry Ginger: Sukku, sonth, sonti
Fenugreek seeds: Vendhayam, methi, menthulu
Garlic: Poondu
Mustard seeds: Kadugu
Nutmeg: jathikkai
Poppy seed: Kasa-kasa, Khus-Khus
Red chillies/dried chillies: Milakkai Vatral
Saffron: Kumkumappo
Sesame seeds/Gingely seeds: Ellu, teel
Thyme seeds: Omam, ajwain
Turmeric: Manjal, haldi

MALAYALAM ENGLISH TRANSLATION OF CEREALS/RICE VARITIES THAT IS MAINLY USED IN HERBAL REMEDIES

MALAYALAM ENGLISH TRANSLATION OF CEREALS/RICE VARITIES THAT IS MAINLY USED IN HERBAL REMEDIES

Aval: Rice flakes, poha
Arisi pori: Puffed rice
Boiled rice: Puzhungal arisi
Corn: Makka cholam
Ragi: Kezhvaragu
Rice: Arisi, chaval
Semolina: Rawa, ravai, sooji
Vermicicelli: Semiya

MALAYALAM ENGLISH TRANSLATION OF MISCELLANEOUS ITEMS THAT IS MAINLY USED IN HERBAL REMEDIES

MALAYALAM ENGLISH TRANSLATION OF MISCELLANEOUS ITEMS THAT IS MAINLY USED IN HERBAL REMEDIES

Baking soda (Sodium Bicarbonate): Soda uppu
Camphor: Karpooram, Choodam
jaggery: Vellam
Neen Flower: Veppam poo
Sugar: Sakkarai
Sugar Candy: Karkandu
Tamarind: Puli
Crystal salt: Kal uppu

MALAYALAM ENGLISH TRANSLATION OF NUTS THAT IS MAINLY USED AS HERBAL REMEDIES

MALAYALAM ENGLISH TRANSLATION OF NUTS THAT IS MAINLY USED AS HERBAL REMEDIES

Almond: Badam Paruppu, Badam
Areacanut: Kottai pakku
Betel Nut: Pakku
Cashewnut: Mundiri paruppu, Kaju
Groundnut/Peanut: Verkadalai, moongphali
Pista: Pista paruppu

MALAYALAM ENGLISH TRANSLATION OF LEAVES THAT IS MAINLY USED AS HERBAL REMEDIES

MALAYALAM ENGLISH TRANSLATION OF LEAVES THAT IS MAINLY USED AS HERBAL REMEDIES

Bay leaf: Biryani ellai, Punnai ilai, masala aku, tej patta
Betel leaves: Paan leaves, Vetrilai
Celery leaves: Oma Ilai, Ajwain ka Patta
Cilantro: Corriander leaves, Kothamalli, Hara Dhaniya
Curry leaves: Karuuveppilai, kari patta, kadi patta
Chandi keerai: Vadanarayana ilai
Fenugreek leaves: Vendaya Keerai, methi leaves
Gohu: Pulichakeerai, Gonkura
Narthalai: leaves of bitter orange

MALAYALAM ENGLISH TRANSLATION OF FLOUR THAT IS MAINLY USED AS HERBAL REMEDIES

MALAYALAM ENGLISH TRANSLATION OF FLOUR THAT IS MAINLY USED AS HERBAL REMEDIES


Bengal gram flour/Gram flour: Kadalai mavu, besan
Black gram powder: Ulutham paruppu
Rice flour: Arisi mavu
Wheat flour: Atta, Godumai mavu

MALAYALAM ENGLISH TRANSLATION OF OILS THAT IS MAINLY USED AS HERBAL REMEDIES

MALAYALAM ENGLISH TRANSLATION OF OILS THAT IS MAINLY USED AS HERBAL REMEDIES

Castor oil: Vilakennai or Avanakkenna
Gingelly oil/Sesame oil: Nallennai
Groundnut oil: Kadalai ennai
Kerosene: Mann Ennai
Vegetable oil: Refined oil

MALAYALAM ENGLISH TRANSLATION OF DAIRY PRODUCTS THAT IS MAINLY USED IN HERBAL REMEDIES

MALAYALAM ENGLISH TRANSLATION OF DAIRY PRODUCTS THAT IS MAINLY USED IN HERBAL REMEDIES

Butter: Vennai
Butter-milk: Moor
Curd/yogurt: Thayir
Ghee: Nei
Milk: Paal, Doodh

MALAYALAM ENGLISH TRANSLATION OF VEGETABLES AND FRUITS THAT IS MAINLY USED IN HERBAL REMEDIES

MALAYALAM ENGLISH TRANSLATION OF VEGETABLES AND FRUITS THAT IS MAINLY USED IN HERBAL REMEDIES

Ash gourd: Pooshanikkai

Banana: vazhai pazham

Bhir fruit/Ber: Ilandai pazham

Bitter Gourd: Paharkai

Bottle gourd: Surakkai

Brinjal/Eggplant: Katharikkai, Baingan

Cabbage: Muttaikose

Cauliflower: Gobi, phool gobi

Capsicum: Kudamilagai, green pepper, bell pepper

Carrot: Gajar

Chikku: Sapotta

Cluster beans: Kothavarankai

Coconut: Thengai

Colocasia: Seppam Kizhangu

Cucumber: Vellarikkai, kakkarikkai

Dates: Perichampazham

Drumstick: Murungakkai

Elephant Yam: Chennai Kizhangu

Fig: Anjur, Athi pazham

Garlic: Poondu

Gooseberry: Nellaikai

Grapes: Drakshai Pazham

Green chillies: Pachai milagai

Green Peas: Mutter, Pachai Pattani

Gooseberry: Nellaikai, amla

Guava: Koyya pazham

Honey: Then

Honey-dew melon: Kirni

Jack Fruit: Pala Pazham

Jambu: Nagapazham

Ladies Finger: Okra, Vendaikkai

Lime Fruit: Elumicham Pazham

Mango: Mankai

Mango: Mampzham

Mavadu; Tender mango

Onion: Vengayam

Pears: Berikkai

Pearl onion: Sambhar vengayam, small onions, chinna vengayam

Pineappale: Annasi

Plantain: Vazhaikkai

Plantain Flower: Vazhaipoo

Plantain stem: Vazha thandu

Pomogranate: Mathulam Pazham

Potato: Aloo, Urulai kizhangu

Pumpkin: Parangikkai

Pumple-moses: Paplimas

Radish: Mullangi

Raisins: Dried grapes, Kannja drakshai

Ribbed Gourd: Peerkankai

Sabre Beans: Avarakkai

Spring onion: Hare pyaz, vengaya thaal

Snake Gourd: Pudalankkai

Sweet-lime: Sathukudi

Sweet potato: Sakara valli kizhangu

Tapiaco: Maravalli kizhangu

Tomato: Thakkali, Tamatar

Vitis: Pirandai

Wood apple: Vilampazham

Yam/Elephant yam: Karunai Kazhangu

HERBAL REMEDIES FOR DIABETES

HERBAL REMEDIES FOR DIABETES

1)50 ml of bitter gourd juice at early morning 6.ooam on empty stomach is good for diabetes(BLOOD SUGAR OR 'PRAMEHAM' IN MALAYALAM).

2)Grinded paste of 20 Neem Leaves and 10 gm of Turmeric (Curcuma longa) rhizome and take it in empty stomach at early morning is good for diabetes

HERBAL REMEDIES FOR ACNE AND PIMPLES

HERBAL REMEDIES FOR ACNE AND PIMPLES

1)Grind 5 neem leaf and 10 gm of turmeric and apply it on face for 30 minutes and then wash away will cure pimples

2)Took 10 ml of lime juice and 25 ml of Olive Oil apply it on face for 15 minutes massage well and wash away cure pimples

HERBAL REMEDIES FOR INDIGESTION AND ANOREXIA

HERBAL REMEDIES FOR INDIGESTION AND ANOREXIA

1)Decoction of dry ginger(chukke),Bishop’s weed (Ayamodakam),Chuvannully (Allium cepa)15 gm each in 250 ml of water boil it and make it to 100 ml took it after meals cure indigestion.

2)Took one lemon juice(20ml) in 100 ml of water after food cure indigestion.

HERBAL REMEDIES FOR SLEEPLESSNESS

HERBAL REMEDIES FOR SLEEPLESSNESS

1)Powder of the root of Rauvolfia serpentina(sarpagandha) about 0.25 gm to 0.5 gm at night after food gives good sleep but higher dose cause depression and low blood pressure so be cautious.

2)Oil for Sleeplessness

Took 10 fruits of Emblica officinalis(Amalaki),20 leaf of Brahmi(Bacopa monnieri),20 gm of root of Vetiveria zizanioides(Ramacham) crush it and grind it and fry this paste in 250 ml of coconut oil and boil it till froth settle then apply this oil on head 15 minute before you bath.

3)Took 100 ml of buffalo milk before you sleep with one teaspoon of sugar gives good sleep.

HERBAL REMEDIES FOR EARACHE PROBLEMS

HERBAL REMEDIES FOR EARACHE PROBLEMS

1)Grind 4 leaf of holy basil and took the juice and add 5 ml mustard oil then make it slight warm and pore to ear will cure earache.


2)Mix 3 dropes of garlic petal juice and 5 ml of Mustard oil make it slight hot and pore it on ear having pain will relieve pain.

HERBAL REMEDIES FOR ARTHRITIS AND RELATED COMPLAINTS

HERBAL REMEDIES FOR ARTHRITIS AND RELATED COMPLAINTS

1)5 gm of Guggulu (Commiphora wighti) after food is good for arthritis it reduces inflammation and pain.

2)4 petals of Garlic (Allium Sativum) boil it with 50 ml milk and 200 ml water make it to 40 ml and took it early morning in empty stomach will reduces arthritis inflammation.

3)3 gm of (yashtimadhu)Glycyrrhiza Glabra root powder after food morning and evening is effective for    arthritis it reduces inflammation and pain.

4)Decoction of  25 gm of bark of Boswellia serrata (shallaki) in 250 ml water and make it to 40 ml and took it in empty stomach reduce inflamation of arthritis.

HERBAL REMEDIES FOR COUGH AND SNEEZING

HERBAL REMEDIES FOR COUGH AND SNEEZING

1.One teaspoon of honey(10ml)and one teaspoon of lemon juice(10ml) took it 4 times daily cure cough.

2.One teaspoon of ginger juice(10ML) with one teaspoon of honey(10ml) will cure cough.

3.Smoke of dry turmeric cure cough.