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Sudarshan Churna with its Indication and mode of usage


Sudarshan Churna with its Indication and mode of usage


Information about Sudarshan Churna Indication, dose, side effects, ingredient, method of preparation, reference, ayurvedic properties & manufacturers.

Sudarshana choorna is a mixture of 44 herbal Ingredients used in the management of fever.

Indication: All types of fever, disorders of liver and spleen, cough, asthma, low back ache and indigestion.

Dose :  ½ to 1 teaspoon along with warm water, two to three times daily before or after food or as directed by physician.

Side effects: No known side effects, used under medical supervision.

Ingredients:


1 Kaliyaka(Chandana)               Santalum album 1 Part
2 Rajani(Haridra)                       Curcuma longa 1 Part
3 Devadaru                                       Cedrus deodara 1 Part
4 Vacha                                       Acorus calamus 1 Part
5 Ghana(Mustha)                       Cyperus rotundus 1 Part
6 Abhaya(Haritaki)                       Terminalia chebula 1 Part
7 Dhanvayasa                               Fagonia cretica 1 Part
8 Sringi(Karkatasringi)               Pistacia integerrima 1 Part
9 Kshudra(Kantakari)                       Solanum xanthocarpum 1 Part
10 Mahaushadha(Shunti)               Zingiber officinalis 1 Part
11 Trayanthi(Trayamana)               Gentian kurroa 1 Part
12 Parpata                                       Fumaria indica 1 Part
13 Nimbi                                       Azadirachta indica 1 Part
14 Granthika(pippalimoola)               Piper longum (root) 1 Part
15 Balaka(Hrivera)                       Pavonia odorata 1 Part
16 Shati                                       Hedychium spicatum 1 Part
17 Paushkara(Pushkara)               Inula racemosa 1 Part
18 Magadhi(Pippali)                       Piper longum 1 Part
19 Murva                                       Marsdenia tenacissima 1 Part
20 Kutaja                                       Holarrhena antidysenterica 1 Part
21 Madhuyashti                               Glycyrrhiza glabra 1 Part
22 Shigru                                       Moringa oilefera 1 Part
23 Indrayava                                       Holarrhena antidysenterica 1 Part
24 Vari(Shatavari)                       Asparagus racemosus 1 Part
25 Darvu(Daruharidra)                       Berberis aristata 1 Part
26 Kuchandana(Raktachandana)       Pterocarpus santalinus 1 Part
27 Padmaka                                       Prunus puddum 1 Part
28 Sarala                                       Pinus roxburghi 1 Part
29 Ushira                                       Vetivera zizanoides 1 Part
30 Twak                                       Cinnamum zeylanicum 1 Part
31 Saurastri(Gokshura)              Tribulus terrestris 1 Part
32 Sthira(Shaliparni)                      Desmodium gangeticum 1 Part
33 Yavani                                      Trachyspermum ammi 1 Part
34 Athivisha                                     Aconitum heterophyllum 1 Part
35 Bilva                                      Aegle marmelos 1 Part
36 Maricha                                       Piper nigrum 1 Part
37 Gandhapatra(Prasarini)              Paederia foetida 1 Part
38 Dhatri(Amalaki)                      Emblica officinalis 1 Part
39 Guduchi                                      Tinospora cordifolia 1 Part
40 Katuka                                      Picrorhiza kurroa 1 Part
41 Chitraka                                      Plumbago zeylanicum 1 Part
42 Patola                                      Luffa acutangula 1 Part
43 Kalasi(Prasniparni)                      Uraria picta 1 Part
44 Kaitatha(Kiratatikta)              Swertia chirata 21 Part(Half of total ingredients)


Method of Preparation: The above ingredients are powdered separately and mixed together in specified quantity.

Method  of Storage: Stored in airtight container in dryplace.

Shelf life period:  6 month.

Reference : Bhaishajyaratnavali, jwaradhikara: 308 – 317

Ayurvedic properties of Sudarshan Churna :

Roga karma: Sarva jwara, pliha, yakrith and gulma.

Dosha karma: Tridoshahara.

Agni karma: Deepana, pachana

Other karma: Kasa shwasa, kamala, pandu, trika prista kati and parshwashula.

Manufacturers:  Dabur, Unja Ayurveda Pharmacy, Zandu, Ashoka pharmaceuticals, Sitaram Ayurveda Pharmacy, Nagarjuna Ayurvedic Group.

Kalasakadi Kashayam with its Indication and usage

Kalasakadi Kashayam with its Indication and usage

Information about Kalasakadi Kashayam Indication, Doses, Side effects, Ingredients, Preparation, Reference, Ayurvedic properties & Manufacturers

Kalasakadi Kashayam is a concentrated decoction prepared out of herbal ingredients, which consist of water soluble active principles.

Indication:

Digestive system related diseases like indigestion, distaste, loss of appetite, piles, colitis, irritable bowel syndrome, flatulence and constipation.

Dose:

Kashayam  5 – 15 ml diluted with 15 –  45 ml of water twice daily before food or as directed by physician.

Side effects:

No known side effects, over dose may induce gastric irritation. Use this medicine under medical supervision.

Ingredients:

Si.No Sanskrit name            Botanical name Quantity
1 Kalasaka            Murray kenigi 1 Part
2 Hareetaki            Terminalia chebula 1 Part
3 Shunti                    Zingiber officinalis 1 Part

Method of preparation of Kalasakadi Kashayam:

Herbal ingredients (coarse powder) 1 part boiled in 16 parts of water and reduced to 4 part.

Method  of Storage: Stored in airtight container in dry place.

Ayurvedic Properties of Kalasakadi Kashayam:

Roga karma: Grahani, Visuchika, Udara roga, shulahara and krimihara.

Dosha karma: Kaphavatahara and vatanulomaka.

Agni  karma: Deepana and Pachana.

Reference: Chikitsamanjari

Manufacturers: Arya vaidya sala Kottakkal, Everest Ayurvedic Medicines, SNA Oushadhasala Pvt Ltd.


NOTIFICATION

"If you have any doubts please write it as a comment below,I will reply you as soon as possible or you can email directly to pousepoulose@gmail.com with your entire disease details.Self-Treatment Is Dangerous And Don't Do Any Self-Treatment After Reading The Information That I Shared In This Page."

Thank You

Dr.Pouse Poulose MS(Ay)

Kaidaryadi Kashayam with its indication and usage

Kaidaryadi Kashayam with its indication and usage 

Information about Kaidaryadi Kashayam Indication, Doses, Side effects, Ingredients, Preparation, Ayurvedic properties, Reference & Manufacturers

Kaidaryadi Kashayam is a concentrated decoction prepared out of herbal ingredients, which consist of water soluble active principles.

Indication:  Digestive system related diseases like indigestion, Gastritis, irritable bowel syndrome, Colitis, flatulence and constipation.

Dose:  Kashayam  5 – 15 ml diluted with 15 –  45 ml of water twice daily before food or as directed by physician.

Side effects: No known side effects, over dose may induce gastric irritation. Use this medicine under medical supervision.

Ingredients:

SI.NO Sanskrit name Botanical name Quantity
1 Kaidarya                    Murray kenigi 1 Part
2 Haritaki                    Terminalia chebula 1 Part
3 Nagara                            Zingiber officinalis 1 Part
4 Patola                            Trichosanthes cucumerina 1 Part
Method of preparation of Kaidaryadi Kashayam:  Herbal ingredients (coarse powder) 1 part boiled in 16 parts of water and reduced to 4 part.

Method  of Storage: Stored in airtight container in dry place.

Ayurvedic Properties of Kaidaryadi Kashayam:

Roga karma:Grahani, Udara roga, yakrith vikaraa and krimihara.

Dosha karma: Tridoshahara, vatanulomaka and malanulomaka.

Agni  karma: Deepana and Pachana.

Reference: Chikitsamanjari

Manufacturers: Nagarjuna Ayurvedic Group,  Everest Ayurvedic Medicines, Sitaram Ayurveda Pharmacy.


NOTIFICATION

"If you have any doubts please write it as a comment below,I will reply you as soon as possible or you can email directly to pousepoulose@gmail.com with your entire disease details.Self-Treatment Is Dangerous And Don't Do Any Self-Treatment After Reading The Information That I Shared In This Page."

Thank You

Dr.Pouse Poulose MS(Ay)