This blog "AYURVEDA TREATMENT " contain information about Ayurveda treatments about different diseases, different Panchakarma Procedure, Kerala Special Therapy, Home Remedy, Alternative Medicine, Traditional medicine,Folk medicine,Medicinal Plants, Special diets, Ayurveda medicine ,Complementary medicine, Health Tips, Detoxification Therapy, detox Diet. For my Online Consultation contact me on pousepoulose@gmail.com
This blog "AYURVEDA TREATMENT " contain information about Ayurveda treatments about different diseases, different Panchakarma Procedure, Kerala Special Therapy, Home Remedy, Alternative Medicine, Traditional medicine,Folk medicine,Medicinal Plants, Special diets, Ayurveda medicine ,Complementary medicine, Health Tips, Detoxification Therapy, detox Diet. For my Online Consultation contact me on pousepoulose@gmail.com
AYURVEDIC TREATMENT PROTOCOL FOR MIGRAINE
LIPOMA AND ITS AYURVEDIC TREATMENT PROTOCOL
HEMIPLEGIA AND ITS AYURVEDIC TREATMENT PROTOCOL
Hemiparesis, or unilateral paresis, is weakness of one entire side of the body (hemi- means "half"). Hemiplegia is, in its most severe form, complete paralysis of half of the body. Hemiplegia is a form of paralysis that affects just one side of the body, often just one arm and one leg, but occasionally with symptoms extending partially into the torso. A related condition, hemiparesis, is significant loss of strength and mobility on one side of the body, but without full paralysis. Some people with hemiplegia develop the condition after a bout of hemiparesis. Others may alternate between times of hemiparesis and hemiplegia.
What is Hemiplegia?
The brain is divided into two hemispheres, separated by a bundle of fibers called the corpus callosum. Generally speaking, the right side of the brain controls muscles and other functions on the left side of the body, while the left side of the brain controls much of the right side of the body. Thus hemiplegia and hemiparesis almost always indicate a problem with one side of the brain.
Hemiplegia may come on suddenly, or develop slowly over time. A condition related to hemiplegia, spastic hemiplegia, causes the muscles to get stuck in a contraction, resulting in little muscle control, chronic muscle pain, and unpredictable movements. People with hemiplegia often show other signs of brain damage or head injury, and may experience issues with other areas of their bodies.
Hemiplegia, like other forms of paralysis, is characterized by significant loss of sensation and control in the affected area. People with hemiplegia may experience intermittent pain, and may be better able to control their limbs at some times than at others.
What Causes Hemiplegia?
Though the arms, legs, and possibly torso are the regions of the body most obviously affected by hemiplegia, in most cases of hemiplegia these body regions are actually perfectly healthy. Instead, the problem resides in the brain, which is unable to produce, send, or interpret signals due to disease or trauma-related damage. Less frequently, hemiplegia results from damage to one side of the spinal cord, but these sorts of injuries more typically produce global problems, not just paralysis on one side of the body.
What’s the Difference Between Hemiparesis and Hemiplegia?
Hemiparesis is characterized by weakness on one side of the body. A person with hemiparesis might not be able to move their arm, or may feel tingling or other odd sensations on just one side. Hemiplegia is paralysis on one side of the body. Though stereotypes of paralysis suggest that paralysis completely removes the ability to move, the reality is a bit more complicated. People with paralysis may retain some sensation, and the degree to which they are paralyzed can change over time. Thus it can be hard to establish a clear line of demarcation between hemiparesis and hemiplegia, particularly in the case of mild hemiplegia and severe hemiparesis.
SYMPTOMS OF HEMIPLEGIA
Paralysis can change over time, and not all people with hemiplegia are completely immobilized or suffer a complete loss of sensation on the affected side. Nevertheless, if paralysis is not extensive, a doctor will likely diagnose hemiparesis instead of hemiplegia. Symptoms of hemiplegia include:
• Difficulty moving, or the inability to move, one side of the body.
• Difficulty with bowel or bladder control.
• Changes or loss in sensation on one side of the body.
• Keeping one hand in a fist.
• Difficulty swallowing or with speech.
• Breathing difficulties.
SOME COMMON CAUSES OF HEMIPLEGIA INCLUDE:
• Traumatic brain injuries to one side of the brain only. These may be caused by car accidents, falls, acts of violence, and other factors.
• Cardiovascular problems, particularly aneurysms and hemorrhages in the brain.
• Strokes and transient ischemic attacks (better known as TIA or mini-strokes).
• Infections, particularly encephalitis and meningitis. Some serious infections, particularly sepsis and abscesses in the neck, may spread to the brain if left untreated.
• Conditions that cause demyelination of the brain, including multiple sclerosis and some other autoimmune diseases.
• Reactions to surgery, medication, or anesthesia.
• Loss of oxygen to the brain due to choking or anaphylactic shock.
• Brain cancers.
• Lesions in the brain, even if non-cancerous, since these lesions can impede function on one side of the brain.
• Congenital abnormalities, including cerebral palsy and neonatal-onset multi-inflammatory disease.
• Rarely, psychological causes; some states of catatonia can cause hemiplegia, and people with parasomnia—a sleep disorder leading to unusual nighttime behavior—may experience nighttime episodes of hemiplegia.
DISEASE- AYURVEDA CONCEPT
Pakshaghata [ Hemiplegia ] : -The disease has been discussed in Ayurveda under Vatavyadhi neurological disorder. The terms Paksaghata, Paksha Vadha and Ekanga Vata have been used to describe hemiplegia in Ayurveda. The term paksha means half of the body and loss of function of paksha is seen in Pakshaghata. It is mainly a vata vyadhi and pitta and kapha doshas also associate vata in the causation of the disease. Charaka observes that sira snayu vishoshana( arteries and ligaments degeneration) leads to pakshaghata, but sushruta notes the involvement of dhamani (veins)in the pathogenesis of Pakshaghata. Chakrapani says that without understanding the prakruti (physiology) correct knowledge of vikruti (pathology) is not possible. The implications of sira, dhamani and srotas are very essential to understand the pathogeness of pakshaghata.Pakshaghata, is a vatavyadhi. It can be correlated to the biomedical ceribrovascular condition called ‘stroke’. The lakshanas include, ruja, vakstambha, etc. It's types are kaphanubandha and pittanubandha. Even though pakshaghata is a vata vyadhi, and mentioned in the nanatmaja vataja vikaras of charaka, it is not a shuddha vataja condition. There is samsarga of Pitta and kapha, clearly mentioned by Susrutha and Madhava nidana. In all the above explanations it is clear that raktadushti leading to vata prakopa is the underlying cause of the disease.In this light, it has been clearly stated that ‘Nidana Parivarjanam’ is one type of Chikitsa. With the review of Ayurvedic literature it is evident that no specific aetiological factor has been described separately for Pakshaghata. Vata in the body are likely to be the root cause of Pakshaghata. Hence, the general causative factors of Vata Vyadhi or factors vitiating Vata Dosha in the body may be regarded as the aetiological factors of Pakshaghata as well.
TREATMENT PROTOCOL
Line of treatment (Charaka. Chikitsa sthana. 28/100)
TREATMENT ACCORDING TO AYURVEDIC PERSPECTIVE : TREATMENT ACCORDING TO AYURVEDIC PERSPECTIVE “SNEHANAM SWEDASAYAKUTAM PAKSHAGHATE TU VIRECHANAM” CHARAKA SUSRUTHA GENERAL LINE
1. Nidana parivarjana (avoidance of aetiological factors) - Management of treatable risk factors and diseases like hypertension, acute encephalitis, heart disease etc. and avoid trauma.
2. Samshodhana chikitsa - (Bio-cleansing therapies) followed by aamana chikitsa
(Palliative therapy) should be advocated.
i. Snehana (Oleation): massage with medicated oils such as
• Maha narayana taila
• Sahacharadi taila
• Dhanvantara taila
• Karpasasthyadi taila
• Prabhanjana vimardana taila
• Kshirabala taila
• Mahamsha taila
• Bala taila
ii. Svedana (Medicated fomentation)
•Shashtika shali panda sveda (made from shashtika shali(Navara Rice), Bala mula, Ashvagandha mula and milk)/Patra pind sweda for 7-14 days
• Sarvanga sveda for 7 - 14 days
iii. Virechana (Purgation)
iv. Vasti (medicated enema) • Matra vasti with Narayana taila 50 ml daily for 7 - 14 days
• Kashaya vasti for 15 days (Kala vasti krama) Eranda mula kvatha - 480 ml,Taila - 240 ml,Honey - 240 ml, Kalka - 30 gm,Saindhava lavana - 15 gm
• Kshira vasti 350 - 500 ml for 7 - 14 days
v. Nasya karma/ Brinhana nasya with Purana ghrita (old ghee) / Narayana taila /Ksheera bala taila 8-8 drops in both nostrils for 7 days
vi. Shirovasti with medicated oils (Narayana taila / Ksheera bala taila / Chandana bala lakshadi taila) daily 45 minutes for 7 days
vii. shirodhara with medicated liquids (Narayana taila / Ksheera bala taila / Chandana bala lakshadi taila / decoctions etc.) daily 45 minutes for 21 days
CLASSICAL MEDICINES
1. Maha narayana taila
2. Sahacharadi taila
3. Dhanwantara taila
4. Karpasasthyadi taila
5. Prabhanjana vimardana taila
6. Ksharabala taila
7. Mahamsha taila
8. Bala taila
9. Dhanadhanayanadi kashayam
10. kseerabala(101)
11. Dhanwantharam (101)
ETC....
AHARA VIHARAM
1.Add masha (black gram), kulattha (horse gram), palandu(onion), rasona (garlic),Shunthi/Ardraka (ginger), mulaka (radish), kushmanda (ash gourd), mudga (green gram) in regular diet
2. Use fruits like dadima (pomegranate),Amra (mango), draksha (grape) etc.
3. Consume low fat and high fiber diet and Rasayana drugs
4. Control the treatable risk factors like diabetes mellitus, hypertension, and heart diseases
5. Take neccessry treatment of hypertension (if any)
6. Control cholesterol level and weight
7. Practice regular exercises
8. Avoid excessive use of pungent, astringent and/ or salty, oily/ fatty food and incompatible diet, chana (bengal gram), peas, barley etc.
9. Avoid excessive starvation, excess exercises, suppressing of natural urges and awakening in the nights
10. Avoid alcohol consumption, smoking
11. Avoid discontinuation of any regular medication without medical advice
HEADACHES AND ITS AYURVEDIC TREATMENT PROTOCOL
GENERAL DEBILITY AND ITS AYURVEDIC TREATMENT
COUGH AND ITS AYURVEDIC TREATMENT
ASTHMA AND ITS AYURVEDIC MANAGEMENT
Asthma is a common long-term inflammatory disease of the airways of the lungs. It is characterized by variable and recurring symptoms, reversible airflow obstruction, and bronchospasm. Symptoms include episodes of wheezing, coughing, chest tightness, and shortness of breath.
Asthma is thought to be caused by a combination of genetic and environmental factors.Environmental factors include exposure to air pollution and allergens
Signs and symptoms
Asthma is characterized by recurrent episodes of wheezing, shortness of breath, chest tightness, and coughing. Sputum may be produced from the lung by coughing but is often hard to bring up.During recovery from an attack, it may appear pus-like due to high levels of white blood cells called eosinophils.Symptoms are usually worse at night and in the early morning or in response to exercise or cold air.
DISEASE- AYURVEDA CONCEPT
Ayurveda theory says the cause of asthma is in the stomach. It describes how toxins created by improperly digested food are carried through channels directly into the chest and lung area. The resulting toxin accumulation imbalances the lung and airway tissues through several mechanisms.
According to Ayurveda causes of Swasa rog are.
1. Vata propak(vitiating) aahar (diet) vihar(activities)
Ruksha(dry),guru(heavy) diet,excessive intake of cold water and cold drinks,intake of meals much more than the digesting capacity, exposure to dust,smoke and cold air ,living in cold areas,excess of sex,having bath with cold water.
2. Kapha prakopak(vitiating) Aahar(diet) Vihar(activities)
Diet including urad (black grams),til,guru(heavy),abhishandi(kapha producing) food,living in cold areas, exposure to cold air,bathing with cold water.
TYPES OF SWASA ROGA
In Ayurveda five types of Swasa Roga have been described:
1]Maha-shwasa
2]Urdhava-shwasa
3]Chinna-shwasa
4]Tamak-shwasa
5]Kshudra-shwasa
TREATMENT PROTOCOL
TREATABLE OR NOT
According to Ayurveda out of five types first three are not curable. ‘Tamak-swasa is yapya’(Controllable) and is difficult to cure. The last one(KSHUDRA SWASA) is curable. More than 75% of the cases of swasa roga belong to last two catagories.
TREATMENT OF SWASA ROGA
All types of swasa roga are not described according to doshas infact they have been differentiated according to symptoms.All types of swasa roga are vatakaphaj so all of them are treated in same manner.
1. Find reasons and eliminate them
2. Diet, liquids and medicines should have properties of reducing vataj and kaphaj doshas.
3. If patient is healthy then sodhan chikitsa should be done with vaman, virechan and then sham chikitsa should be done with advised diet and medicines.
4. In weak and lean patients vata nashak Ayurvedic preprations should be given with suitable anupan.
5. In healthy patients sanehan and swedan(oleation and sudation)should be done.
Other strategies of treatment –
Shwasa can be treated on the lines of treatment of –
Pranavah sroto dushti chikitsa – Shwasa or dyspnoea is a symptom of vitiation of Pranavaha Srotas
Pandu Roga Chikitsa (Anaemia and liver disorders) – Since shortness of breath is an essential part of anaemia most of the times, prompt treatment of anaemia would address the issue.
Shotha Chikitsa (swelling and inflammation) – Swelling and inflammation or airways is one of the chief causes of dyspnoea. Treatment and medicines advised in Shota chikitsa would reduce the swelling (inflammation or oedema) in the airways and relieve dyspnoea.
CLASSICAL MEDICINES
• VYAKRADHI KASHAYAM
• DASAMOLAKADUTHRAYAM KASHAYAM
• VASARISHTAM
• KANAKASAVAM
• TALEESAPATHRADI CHOORNAM
• VILWADI LEHYAM
• DASAMOOLARASAYANAAM
• AGASTHYA RASAYANAM
• TWAGELADI LEHYAM
AHARA VIHARAM:-
• Avoid cold and damp places.
• Go for morning or evening walk, do yoga mainly 'Pranayama'
• Avoid over eating . Take light dinner one hour before going to bed
• Avoid Tobacco, wine and smoking
• Keep rooms well ventilated . Avoid air conditioners, coolers and direct air of fan
• Avoid perfumes , Agarbatti. Mosquito repellents
• Drink boiled water in plenty
• Avoid over exercise and over indulgence in sex
FACTORS RELATED TO DIET:-
Excessive indulgence in lablab beans ,black grams, raw milk, soar curd, excess salt, flesh of aquatic and wet land animals.
Excessive use of 'Ruksha'(dry) and 'Guru'(heavy) diet, excessive use of cold water and cold drinks.
Excessive use of 'Abhishandi'(Kapha producing) diet, Excessive use of not easily digestible and irritant food.
FACTORS RELATED TO WORK :-
Excessive exposure to dust and smoke.
Excessive wind, cold, cold bath or excessive heat, sun bath.
Exhaustive exercise, walking, excessive sexual activities.
Supression of natural urges
Psychological factors
ANEMIA AND ITS AYURVEDIC MANAGEMENT
ANEMIA
Anemia is a condition that develops when your blood lacks enough healthy red blood cells or hemoglobin. Hemoglobin is a main part of red blood cells and binds oxygen. If you have too few or abnormal red blood cells, or your hemoglobin is abnormal or low, the cells in your body will not get enough oxygen.
SYMPTOMS
Anemia signs and symptoms vary depending on the cause of your anemia. They may include:
Fatigue
Weakness
Pale or yellowish skin
Irregular heartbeats
Shortness of breath
Dizziness or lightheadedness
Chest pain
Cold hands and feet
Headache
CAUSES
Anemia occurs when your blood doesn't have enough red blood cells. This can happen if:
• Your body doesn't make enough red blood cells
• Bleeding causes you to lose red blood cells more quickly than they can be replaced
• Your body destroys red blood cells
DIFFERENT TYPES OF ANEMIA
• Iron deficiency anemia. This is the most common type of anemia worldwide. Iron deficiency anemia is caused by a shortage of iron in your body. Your bone marrow needs iron to make hemoglobin. Without adequate iron, your body can't produce enough hemoglobin for red blood cells.
• Without iron supplementation, this type of anemia occurs in many pregnant women. It is also caused by blood loss, such as from heavy menstrual bleeding, an ulcer, cancer and regular use of some over-the-counter pain relievers, especially aspirin.
• Vitamin deficiency anemia. In addition to iron, your body needs folate and vitamin B-12 to produce enough healthy red blood cells. A diet lacking in these and other key nutrients can cause decreased red blood cell production.
• Additionally, some people may consume enough B-12, but their bodies aren't able to process the vitamin. This can lead to vitamin deficiency anemia, also known as pernicious anemia.
• Anemia of chronic disease. Certain diseases — such as cancer, HIV/AIDS, rheumatoid arthritis, kidney disease, Crohn's disease and other chronic inflammatory diseases — can interfere with the production of red blood cells.
• Aplastic anemia. This rare, life-threatening anemia occurs when your body doesn't produce enough red blood cells. Causes of aplastic anemia include infections, certain medicines, autoimmune diseases and exposure to toxic chemicals.
• Anemias associated with bone marrow disease. A variety of diseases, such as leukemia and myelofibrosis, can cause anemia by affecting blood production in your bone marrow. The effects of these types of cancer and cancer-like disorders vary from mild to life-threatening.
• Hemolytic anemias. This group of anemias develops when red blood cells are destroyed faster than bone marrow can replace them. Certain blood diseases increase red blood cell destruction. You can inherit a hemolytic anemia, or you can develop it later in life.
• Sickle cell anemia. This inherited and sometimes serious condition is an inherited hemolytic anemia. It's caused by a defective form of hemoglobin that forces red blood cells to assume an abnormal crescent (sickle) shape. These irregular blood cells die prematurely, resulting in a chronic shortage of red blood cells.
• Other anemias. There are several other forms of anemia, such as thalassemia and malarial anemia.
RISK FACTORS
These factors place you at increased risk of anemia:
• A diet lacking in certain vitamins. Having a diet that is consistently low in iron, vitamin b-12 and folate increases your risk of anemia.
• Intestinal disorders. Having an intestinal disorder that affects the absorption of nutrients in your small intestine — such as crohn's disease and celiac disease — puts you at risk of anemia.
• Menstruation. In general, women who haven't experienced menopause have a greater risk of iron deficiency anemia than do men and postmenopausal women. That's because menstruation causes the loss of red blood cells.
• Pregnancy. If you're pregnant and aren't taking a multivitamin with folic acid, you're at an increased risk of anemia.
• Chronic conditions. If you have cancer, kidney failure or another chronic condition, you may be at risk of anemia of chronic disease. These conditions can lead to a shortage of red blood cells.
• Slow, chronic blood loss from an ulcer or other source within your body can deplete your body's store of iron, leading to iron deficiency anemia.
• Family history. If your family has a history of an inherited anemia, such as sickle cell anemia, you also may be at increased risk of the condition.
• Other factors. A history of certain infections, blood diseases and autoimmune disorders, alcoholism, exposure to toxic chemicals, and the use of some medications can affect red blood cell production and lead to anemia.
DISEASE- AYURVEDA CONCEPT
In Sanskrit 'panduta' means whitish colouration. Since anaemia is characterized by whitish tint on skin, eyes & nails, it is called Pandurog in Ayurveda. It is caused by improper diet, weak gastric fire, malnutrition, worms, loss of blood and eating soil. All such factors cause production of ama (toxins) in stomach which then blocks the channels of rasa dhatu. This results in paleness and other symptoms of pandurog. Depending upon which particular Dosha is vitiated, pandurog has been classified into Vataj, Pittaj, Kaphaj and Sannipatik types in Ayurveda.
• Vataj pandurog (caused mainly by vitiated Vayu) is marked by pale, blackish, dry skin, bodyache and constipation.
• Pittaj pandurog (caused mainly by vitiated Pitta) causes pale, yellowish skin, fever, giddiness, thirst, excess sweating and sour belching.
• Kaphaj pandurog (caused mainly by vitiated Kapha) displays itself through pale, whitish skin, heavines & swelling in body, vomitting, and breathlessness. Sannipatik pandurog is caused by vitiation of all three Doshas and therefore have mixed characteristics.
TREATMENT PROTOCOL
Anaemia is called as panduroga in Ayurveda. The word pandu means white. In anaemia, the skin and the mucous membranes lose their red colour and appear whitish. Firstly, Agni (the digestive fire) must be kindled in order to support proper digestion, absorption and metabolism. This is done by ensuring a proper diet that is light, yet nourishing to the tissues. In the severe conditions, after purification(by Vamana-emesis and Virechana-purgation) varoius medicines are administered along with honey, ghee and sources of loha (iron resources like loha bhasma, lohasava etc), Based upon the severity of the illness, stage of the disease and one’s body constitution the apt formulation is selected. It is very essential to take suitable wormicidal medicine (krimighna yoga) before starting the medication for pandu (anemia).
CLASSICAL MEDICINES
- DRAKSHADI KASHAYMA
- VASAGULOOCHYADI KASHAYAM
- LOHASAVAM
- NAVAYASAM GULIKA
- KRIMIGHNA GULIKA
- DRAKSHARISHTTAM
- ANNABEDI SINDOORAM
- MANDOORA VADAKAM
- KOUDJA TRIPHALA
AHARA VIHARAM
Dietary changes
• If the anemia is caused by nutritional deficiencies, a change to an iron-rich diet can help alleviate the symptoms. The following foods are high in iron:
• Attention should be paid to gastric fire in anaemia to avoid indigestion. Heavy, spicy, fried food is prohibited. Non-veg items, eggs are also not allowed.
• Light meals, rice, lentils, soups, vegetables and fruits like pomegranate and melons are perticularly recommended.
• Food articles cooked in iron pots are good in iron deficiency anaemia.
• Problems like bleeding piles and excessive menstruation should be attended immediately as they often lead to anaemia.
ALLERGIC RHINITIS AND ITS AYURVEDIC MANAGEMENT
Allergic rhinitis, also known as hay fever, is a type of inflammation in the nose which occurs when the immune system overreacts to allergens in the air. Signs and symptoms include a runny or stuffy nose, sneezing, red, itchy, and watery eyes, and swelling around the eyes. The fluid from the nose is usually clear.
Hay Fever Triggers
Outdoor allergens, such as pollens from grass, trees and weeds
Indoor allergens, such as pet hair or dander, dust mites and mold
Irritants, such as cigarette smoke, perfume and diesel exhaust
Symptoms of allergic rhinitis
• sneezing
• a runny nose
• a stuffy nose
• an itchy nose
• coughing
• a sore or scratchy throat
• itchy eyes
• watery eyes
• dark circles under the eyes
• frequent headaches
Hay Fever Management and Treatment
• Avoid triggers by making changes to your home and to your behavior.
• Keep windows closed during high pollen periods; use air conditioning in your home and car.
• Wear glasses or sunglasses when outdoors to keep pollen out of your eyes.
• Use “mite-proof” bedding covers to limit exposure to dust mites and a dehumidifier to control mold (if you smell mildew, you likely have mold).
• Wash your hands after petting any animal and have a nonallergic person help with pet grooming, preferably in a well-ventilated area or outside.
DISEASE- AYURVEDA CONCEPT
Allergic Rhinitis from an Ayurvedic perspective is caused due to the ama (toxins) present in the body and due to low immunity. Accumulated ama aggravates the levels of Kapha (Water) in the body, giving rise to different symptoms of allergies.Ayurveda believes in balancing the three doshas present in the human body, thus treating the disease on the whole. Treatment involves clearing the sinuses and expelling phlegm, alleviating the relevant dosha and detoxification. To permanently resolve this disorder, dietary and lifestyle adjustments may be necessary in addition to the strengthening of the immune system. The term Ama means uncooked, unripe, undigested and immature material. Ama of an type produced at anystage and in any Dhatu stimulates intrinsic factor which are responsible for allergic disorders. Asatmya to an individual in the form of aahara and vihara when consumed may lead to an altered response in the body of that individual. These manifestation in the form of altered response of the body towards that particular Asatmya substance are that of allergy. Viruddha aahara means combination of two or more food material having antagonist properties which may lead to allergic response.
TREATMENT PROTOCOL
Panchakarma is an effective means of treating Allergic Rhinitis. Allergic Rhinitis is well known for its recurrence & chronicity. Recurrance of disease happens only when the vitiate dosha have not been eradicated completely. This doshas reside in the body in their latent stage & when they come in contact with aggravating factors give rise to same disease again. Viewing to this concept the Ayurvedic line of treatment of Allergic Rhinitis includes, avoid allergens causing reaction (Nandan Parivarjan). Detoxification (Shodhan), Pacification (Shaman) & rejuvenation (Rasayana).
CLASSICAL MEDICINES
VYAKRADHI KASHAYAM
HARIDHRA KHANDAM
TALEESAPATHRADI CHOORNAM
VYOSHADI VADAKAM
VILWADI LEHYAM
AGASTHYA RASAYANAM
TWAKELADI LEHYAM
DASAMOOLAM COUGH SYRUP
AHARA VIHARAM
Pathya:
Use of Kaphanashaka Dravyas i.e. Ahara and Vihara such as yusha of Mungakullatha, Saindhava salt, luke warm water, green leafy vegetables, pranayam light exercises and various Aasanas may help in improving the immunity of individuals and thereby preventing various disorders including Allergic Rhinitis.
Apathaya:
Snana, Kroadh suppression of natural urges, shoka etc. are some of apthyas for Allergic Rhinitis.
CANCER AND ITS AYURVEDIC MANAGEMENT
MODERN DISEASE EXPLANATION
Cancer, also called malignancy, is an abnormal growth of cells. There are more than 200 types of cancer, including breast cancer, skin cancer, lung cancer, colon cancer, prostate cancer, and lymphoma. Symptoms vary depending on the type. Cancer is a group of diseases involving abnormal cell growth with the potential to invade or spread to other parts of the body. Not all tumours are cancerous; benign tumors do not spread to other parts of the body. Possible signs and symptoms include a lump, abnormal bleeding, prolonged cough, unexplained weight loss and a change in bowel movements. While these symptoms may indicate cancer, they may have other causes.
Cancers are a large family of diseases that involve abnormal cell growth with the potential to invade or spread to other parts of the body. They form a subset of neoplasms. A neoplasm or tumor is a group of cells that have undergone unregulated growth and will often form a mass or lump, but may be distributed diffusely.
Tumors can be benign or malignant. Benign tumors aren't cancer while malignant ones are. Cells from malignant tumors can invade nearby tissues. They can also break away and spread to other parts of the body. Cancer starts when gene changes make one cell or a few cells begin to grow and multiply too much. This may cause a growth called a tumour.
All tumor cells show the six hallmarks of cancer. These characteristics are required to produce a malignant tumor. They include:
1. Cell growth and division absent the proper signals
2. Continuous growth and division even given contrary signals
3. Avoidance of programmed cell death
4. Limitless number of cell divisions
5. Promoting blood vessel construction .
6. Invasion of tissue and formation of metastases
DISEASE- AYURVEDA CONCEPT
Cancer originates due to metabolic changes. Vata dosha is responsible for cell division. Aggravation of vata dosha and suppression of kapha doshas or both the doshas interacting with one another may result in proliferation of cells. The classics clearly describes about bothgranthi (tumour) and arbuda (cancer). Theclassification of neoplasm depends on variouslakshanas (symptoms) in relation to tridoshas(vata, pitha, kapha) in Ayurveda.
The condition that can be named as malignant includes both arbuda and granthi, for example the raktarbuda mentioned in the classics can be correlated with leukemia, mamsarbuda as melnoma and mukharbuda (oral cancer), etc. Screning the classics it is easy to analyze cerain asadhya lakshanas (incurable) mentioned for certain diseases may be correlated as malignancy. For example tridosaja gulmas (abdominal Tumours) may be correlated with carcinomas of the stomach and liver or lymphomas and asadhya kamala (incurable jaundice) may be considered as malignant.
PATHOGENESIS OF ARBUDA (CANCER)
Cancer originates due to metabolic changes.Vata dosha is responsible for cell division. Aggravation of vata dosha and suppression of kapha doshas or both the doshas interacting with one another may result in proliferation of cells. However, the Ekadesavriddhi (growth at a specific part) is a part of abnormal cell division resulting in benign or malignant tumours. Acharya Susruta has explained about six stages in the pathogenesis of all diseases. They are Sanchaya, the early stages of localized neoplastic changes; Prakopa is transformation of primary growths into metastatic tumours; Prasara is metastasis; Sthana samsraya is complete metastasis and secondary growth. Vyakti is the clinical signs and symptoms observed. Bheda is the stage where differentiation of growth is understood on the basis of histopathology.
TREATMENT PROTOCOL
As a first line of treatment, internal medication will be prescribed and is termed as samana chikitsa. Later Sodhana chikitsa (purification treatment) to eliminate the vitiated doshas are practiced in the management of cancer. Certain poisonous plants, minerals and animal products are rendered non-toxic and are used as rejuvenating drugs (immunotherapy) in the treatment of cancer.
When the treatment does not show any good prognosis, then surgical management is followed in Ayurveda which include the principles of fomentation by means of external application, opening the tumour surgically for evacuation of its contents, cauterization to avoid recurrence and post-operative care for healing the wound.
Cauterization with ksharas (alkalis) and other surgical procedures are performed with herbal and mineral medicines. Arbuda (cancerous tumour) is excised completely from its deep root and cauterization is done to destroy any of the remnants of carcinoma.
CLASSICAL MEDICINES
1. KANCHANARA GUGGULU GULIKA
2. VARANADI KASHAYAM
3. VARANADI GRITHAM
4. GUGGULUTIKTHAKAM KASHAYAM
5. GUGGULUTIKTHAKAM GRITHAM
6.AROGYAVARDHINI VADI
7.SHANKARA VADI
AHARA VIHARAM
Many cancers can be prevented by not smoking, maintaining a healthy weight, not drinking too much alcohol, eating plenty of vegetables, fruits and whole grains, vaccination against certain infectious diseases, not eating too much processed and red meat, and avoiding too much sunlight exposure.