SANSKRIT-ENGLISH TRANSLATION OF HERBS OF AYURVEDA

SANSKRIT-ENGLISH TRANSLATION OF HERBS OF AYURVEDA


Agnimukhi, Kalikari:  Glory lily, Climbing-lily

Amalaki, Adiphala: Amla, Indian Gooseberry

Anantamul:  Indian Sarsaparilla

Aristakah, Phenila:  Soap nut, Soapnut

Ashwagandha, Penneru: Winter Cherry, Asgand

Bhumyaamlaki:  Bahupatra, Phyllanthus niruri

Bhunimba, Kirata:  King of Bitters

Chitraphala, Aindri:  Indian wild gourd, Bitter apple

Doshahari: Anganpriya, Ashoka, Sarca indica

Ghrita kumari: Aloe Vera, Aloe barbadensis

Jambuh:  Jambolan, Syzygium cumini

Kadali, Kela: Banana, Musa paradisiaca

Kanana randa:  Jatropha

Kapikachu:  Cowhage, Cowitch

Karavella:  Bitter gourd, Carilla fruit

Karshaphala:  Beleric Myrobalan, Hela

Krishnadhattura:  Purple Datura

Kuberaksh:  Malacca bean, Gachcha kaya

Kushtha:  Costus, Saussurea lappa

Madagandha, Parvathi:  Flaxseed, Linseed

Magadhi:  Lindipipper, Piper longum

Mandukaparni: Gotu Kola, Indian Penny - wort

Nidigdhika:  Yellow-berried nightshade

Pancangulah:  Castor Oil Plant

Pitratarpana:  Sesame, Gingli

Rasonah, Rason:  Garlic, Allium sativum

Shatamuli Shatawari: Asparagus, Shatwaar

Shati:  White turmeric, Karucha

Shilajeet:  Mineral pitch, Asphaltum

Shivamallaka, Virataru: Arjuna Myrobalan, Chitrayodhi

Siddhartha:  White Mustard, Lahi

Simhadanti:  Dandelion, Taraxacum officinalis

Sunthi:  Dry ginger, Zingiber officinale

Svarnapatri:  Senna, Shonamakhi

Talispatra: Taalisapatri, Zarunab

Vaboula, Babbula:  Indian gum arabic, Nallatumma

Vachha: Calamus, Vacha, Bach, Vasambu

Vasaaka: Justicia adhatoda, Adulsa Arusa

Vashini:  Humble Plant, Touch-me-not

Vidanga:  Embelia ribes, Embelia Indica

Yashtimadhu: Liquorice, Glycyrrhiza glabra

Yavah, Yavaka: Barley, Hordeum vulgare