PREPARATION OF KARKIDAKA KANJI

PREPARATION OF KARKIDAKA KANJI

Take 10 gm of Malli ,Vizhalari ,Chrupunnayari ,Kutakapalayari ,Putharichundaveru ,Varattumanjal ,Katuku ,Chukku,Sathakuppa Naruneendikizhangu  ,Karimjeerakam ,Elam ,Thakkolam ,Karayampoovu ,Karkokilari ,Jeerakam ,Perumjeerakam ,Ayamodakam ,Uluva, Aashali  Jathikka add 2 liter water + 500 ml cow milk or coconut milk and 80 gm rice. Boil and prepare kanji. 2. Take a little amount of Jeerakam + chuvanna ulli, and fry in cow ghee , and mix it with the prepared kanji.Take the prepared Kanji in lukewarm stage.