Ekangveer Ras Ingredients
Shuddha Parada – Herbal purified Mercury
Shuddha Gandhaka – Herbal purified Sulphur
Kantaloha Bhasma – Manganese calx
Vangabhasma – Tin calx
Naga bhasma – Lead calx
Tamra Bhasma – Bhasma prepared from Copper
Abhraka Bhasma – Purified and processed Mica
Tikshna Loha Bhasma – Bhasma prepared from Iron
Nagara – Ginger Rhizome – Zingiber officinalis
Maricha – Black pepper – Piper nigrum
Pippali – Long pepper fruit – Piper longum
Haritaki – Chebulic Myrobalan fruit rind – Terminalia chebula
Vibhitaki – Belliric Myrobalan fruit rind – Terminalia bellirica
Amalaki – Indian gooseberry fruit – Emblica officinalis Gaertn.
Nirgundi – Vitex negundo
Trikatu – pepper, long pepper and ginger
Chitraka – Lead Wort (root) – Plumbago zeylanica
Shigru – Moringa oleifera
Kushta – Saussurea lappa
Vishamushti – Purified Strychnos nux vomica
Arka – Calotropis procera
Dhattura – Datura metel
Juice extract of
Bhringaraja – Eclipta alba
Amla – Indian gooseberry fruit – Emblica officinalis Gaertn.
Ardaka – Fresh ginger
Fine power of above ingredient is ground with the Kashaya and juice extract for three days each, made into paste and pills are prepared.
Brihat Nighantu Ratnakara, Vatavyadhi Chikitsa.
To be used in paralysis attacks on account of nervous debility. Cures
twisting of mouth, partial paralysis, tetanus. Cures pains in joints and
other diseases of Vatha.
Effect on Tridosha – Balances Vata.
Dosage : 1 BD or as directed by doctor