മുല്ലപ്പൂകച്ചെരിപ്പോന്നു
വിഷഘ്നം കഫപിത്തജിൽ
मल्लिकाकुसुमन्तिक्तं
विषघ्नं कफपित्तजित् ॥
Jasmine has been used for liver disease (hepatitis), liver pain due to cirrhosis, and abdominal pain due to severe diarrhea (dysentery). It is also used to cause relaxation (as a sedative), to heighten sexual desire (as an aphrodisiac), and in cancer treatment.
In foods, jasmine is used to flavor beverages, frozen dairy desserts, candy, baked goods, gelatins, and puddings.
