DASAMOOLAHAREETHAKI LEHYAM AND ITS INDICATION WITH USAGE
Reference:Ashtangahrudayam
Chapter:Shopha chikitsa
Indications: Dropsy, fever, gulma,oedema, Abdominal and digestive tract disorders, Acidity, Renal complaints, enlargement of Spleen and Liver, anaemia, ailments of liver and kidney etc.
Ingredients : gmelina arborea (madhuparni), aegle marmelos (bilwa), stereospermum suaveolens (patala), oroxylum indicum (Dunduka), premna mucronata (turkari), solanum indicum (brihathi), solanum surratense (kantakari), desmodium gangeticum (prusniparni), tribulus terestris (gokshura), terminalia chebula (hareetaki), piper longum (pippali), piper nigrum (maricha), zingiber officinale (sunti), jaggery, honey etc.
Dose and Mode of Use: 10-20 gms.
Reference:Ashtangahrudayam
Chapter:Shopha chikitsa
Indications: Dropsy, fever, gulma,oedema, Abdominal and digestive tract disorders, Acidity, Renal complaints, enlargement of Spleen and Liver, anaemia, ailments of liver and kidney etc.
Ingredients : gmelina arborea (madhuparni), aegle marmelos (bilwa), stereospermum suaveolens (patala), oroxylum indicum (Dunduka), premna mucronata (turkari), solanum indicum (brihathi), solanum surratense (kantakari), desmodium gangeticum (prusniparni), tribulus terestris (gokshura), terminalia chebula (hareetaki), piper longum (pippali), piper nigrum (maricha), zingiber officinale (sunti), jaggery, honey etc.
Dose and Mode of Use: 10-20 gms.
