INCOMPATIBLE FOODS IN AYURVEDA THAT CAN CAUSE DISEASE

INCOMPATIBLE FOODS IN AYURVEDA THAT CAN CAUSE DISEASE


All food possess their own Rasa (taste), Guna (characteristics), Virya (potency), and Vipaka (post digestion effect).The combining can produce indigestion, fermentation, putrefaction and gas formation and, if prolonged, can lead to toxemia, and diseases.If you eat bananas with milk can diminish digestive fire, change the intestinal flora, produce toxins ,allergy etc

Example of food combination that is harmful to health

Don't consume curd  with fruit cheese, eggs, fish, hot drinks, meat, milk,curd should never be cooked and should be taken in night, summer, rains and spring season. It is a rule that curd should always be taken with sugar, soup of green beans, ghee  and Amalaki powder.

Don't consume Milk with  bananas, cherries, melons, sour fruits, bread containing yeast, fish, meat, curd

Don't consume Hot drinks with Mangoes, cheese, fish, meat, starch, curd

Don't consume Eggs with Fruits especially melons, Beans, cheese, fish, milk, meat, curd.

Don't consume Fruits  with milk, curd

Don't consume Honey with With equal amount of ghee by weight, boiled, cooked honey

Don't consume Melon with  Everything especially dairy products, eggs, fried food, grains, starch.

Don't consume Lemon with  Cucumber, milk, tomato, curd