SANSKRIT-ENGLISH TRANSLATION OF SPICES OF AYURVEDA

SANSKRIT-ENGLISH TRANSLATION OF SPICES OF AYURVEDA


Amlaka: Tamarind, Tamarindus indica

Bay leaf: Laurus nobilis, Apollo’s Bay Leaf

Jati: Nutmeg, Myristica fragrans

Jatitosa: Mace, Myristica fragrans

Jawani: Ajowan

Jirna, Magadha, Jirana: Cumin, Cuminum cyminum, Jeera

Kunkum: Saffron

Marica: Black Pepper, Piper nigrum

Methi, Jyoti, Chandrika: Fenugreek, Trigonella foenum-graecum

Pudinaha: Mint, Mentha spp

Raji, Sarshapa: Mustard, Kshutabhijanaka

Ramatha: Asafoetida, Ferula assafoetida

Satapuspa: Dill, Dill Seed, Dilly, Garden Dill

Shakayogya , Kustumburi: Coriander, Coriandrum sativum

Shriisanjnan, Lavanga: Clove, syzygium aromaticum

Stringa-vera: Ginger, Zingiber officinale

Tailaphala, Putadhanya: Sesame, Sesamum indicum, Pitratarpana

Tamalapatra: Cinnamon, Cinnamomum zeylanicum

Trutih: Cardamom, Elettaria cardamomum

Vanotswa, Kamaphala: Mango, Nilakapittha, Mangifera indica

Varavarnini, Haridra: Turmeric, Curcuma longa