SHATAVARI GHRITA AND ITS INDICATION WITH USAGE
Reference:Ashtangahrudayam(Guhyaroga pratishedham)
Indications: Yoni rogas, raktapitta,cough,raktavata,visarpa,epilepsy etc.
Ingredients :
Shatavari – Asparagus racemosus root – 3.072 liters – juice extract
Water decoction of Swadamshtra – Small caltrops (whole plant) –
Tribulus terrestris Linn. – 3.072 liters
Water for decoction – 12.288 liters, boiled and reduced to 3.072 liters, filtered.
Ghrita – Cow ghee – 3.072 liters
Ksheera – Cow milk – 1,536 liters
768 g of each of
Vidari – Pueraria tuberosa
Chandana – Sandalwood – Santalum album
Tugaksheeri – Bambusa bambos
Mridveeka – Raisin – Vitis vinifera
Yashti – Licorice – Glycyrrhiza glabra
Kasheruka – Scirpus grossus
Ervaru – Cucumis melo var. utilissimus
Truti – Cardamom – Elettaria cardamomum
Adrika – Asphaltum (Shilajit)
Kana – Long pepper fruit – Piper longum
Utpala – Nymphaea stellata
Kamala – Lotus – Nelumbo nucifera
Pattura
Musta – Nut grass (root) – Cyperus rotundus
Kakoli – Fritillaria roylei
Ksheera Kakoli – Roscoea purpurea
Jivaka – Malaxis acuminata
Rishabhaka – Manilkara hexandra (Roxb.) Dubard / Mimusoops hexandra Roxb.
Mudgaparni – Green gram – Phaseolus trilobus
Mashaparni – Teramnus labialis / Vigna radiata
Meda – Litsea monopetala
Mahameda – Polygonatum verticillatum (Linn.)
Chinnaruha – Indian Tinospora (stem) – Tinospora cordifolia
Karkatashrungi – Colocynth (dried pulp)- Citrullus colocynthis
Tugaksheeri – Bambusa bambos
Padmaka – Wild Himalayan Cherry – Prunus cerasoides
Prapaundarika – Lotus – Nelumbo nucifera
Riddhi – Vigna cylindrica
Vriddhi – Habenaria intermedia
Mrudveeka – Raisin – Vitis vinifera
Jivanti – Leptadenia reticulata
Madhuka – Licorice – Glycyrrhiza glabra
Madhu – Honey
Sharkara – 384 g
Dose and Mode of use: 10-20 gms.
Reference:Ashtangahrudayam(Guhyaroga pratishedham)
Indications: Yoni rogas, raktapitta,cough,raktavata,visarpa,epilepsy etc.
Ingredients :
Shatavari – Asparagus racemosus root – 3.072 liters – juice extract
Water decoction of Swadamshtra – Small caltrops (whole plant) –
Tribulus terrestris Linn. – 3.072 liters
Water for decoction – 12.288 liters, boiled and reduced to 3.072 liters, filtered.
Ghrita – Cow ghee – 3.072 liters
Ksheera – Cow milk – 1,536 liters
768 g of each of
Vidari – Pueraria tuberosa
Chandana – Sandalwood – Santalum album
Tugaksheeri – Bambusa bambos
Mridveeka – Raisin – Vitis vinifera
Yashti – Licorice – Glycyrrhiza glabra
Kasheruka – Scirpus grossus
Ervaru – Cucumis melo var. utilissimus
Truti – Cardamom – Elettaria cardamomum
Adrika – Asphaltum (Shilajit)
Kana – Long pepper fruit – Piper longum
Utpala – Nymphaea stellata
Kamala – Lotus – Nelumbo nucifera
Pattura
Musta – Nut grass (root) – Cyperus rotundus
Kakoli – Fritillaria roylei
Ksheera Kakoli – Roscoea purpurea
Jivaka – Malaxis acuminata
Rishabhaka – Manilkara hexandra (Roxb.) Dubard / Mimusoops hexandra Roxb.
Mudgaparni – Green gram – Phaseolus trilobus
Mashaparni – Teramnus labialis / Vigna radiata
Meda – Litsea monopetala
Mahameda – Polygonatum verticillatum (Linn.)
Chinnaruha – Indian Tinospora (stem) – Tinospora cordifolia
Karkatashrungi – Colocynth (dried pulp)- Citrullus colocynthis
Tugaksheeri – Bambusa bambos
Padmaka – Wild Himalayan Cherry – Prunus cerasoides
Prapaundarika – Lotus – Nelumbo nucifera
Riddhi – Vigna cylindrica
Vriddhi – Habenaria intermedia
Mrudveeka – Raisin – Vitis vinifera
Jivanti – Leptadenia reticulata
Madhuka – Licorice – Glycyrrhiza glabra
Madhu – Honey
Sharkara – 384 g
Dose and Mode of use: 10-20 gms.
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