MARMA GULIKA WITH ITS INDICATION AND MODE OF USAGE
Reference : sahasrayogam
Marma Gulika Ingredients
Decoction
Vidari – Pueraria tuberosa
Jivanti – Leptadenia reticulata
Shatavari – Asparagus racemosus root
Musta – Nut grass (root) – Cyperus rotundus
Varahi – Tacca aspera
Tavaksheeri – Maranta arundinacea / Curcuma angustifolia
Kurunivikizingu
Amalaki – Indian gooseberry fruit – Emblica officinalis Gaertn.
Sariva – Indian Sarsaparila – Hemidesmus indicus
Guduchi – Indian Tinospora (stem) – Tinospora cordifolia
Durva – Bermuda grass – Cynodon dactylon
Yashti – Licorice – Glycyrrhiza glabra
Chandana – Sandalwood – Santalum album
Raktachandana – Pterocarpus santalinus
Sahasravedhi – Rumex vesicarius
Kumari – Aloe vera
Shuddha Shilajatu – Asphaltum
Palunirvasi
Garudapacha
Prasarini – Paederia foetida
Kozappu – Lonika
Hrivera – Pavonia odorata
Usheera – Khus Khus – Vetiveria zizanioides
Fine powder
Nyagrodha – Ficus bengalensis
Udumbara – Ficus racemosa
Ashwattha – Ficus religiosa
Plaksha – Ficus lacor
Lodhra – Lodh tree (bark) – Symplocos racemosa
Nara – Variety of Jambu – Jamon – Eugenia jambolana
Pullani
Pezu – Katabhi
Karamarda – Carissa congesta
Darvi – Tree Turmeric (stem) – Berberis aristata
Pashanabheda – Aerva lanata –
Mudga – green gram – Averrhoa carambola –
Masha – Black gram – Vigna radiata –
Ela – Cardamom – Elettaria cardamomum –
Indications : For external application in cases of absces, oedema due to injury, fracture etc.
Mode of Usage: Used for Bandage or for external application mixed with white of egg or Aloevera juice. Also .
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