Ayurvedic Treatments for Anemia

Ayurvedic Treatments for Anemia


HERBAL REMEDIES FOR ANEMIA

Beetroot – It is an excellent source of iron. It also contains various other minerals which are important for other protective functions of the body.

Figs – 3 to 4 figs should be eaten daily as figs are a rich source of iron.

Apples – As apples contain a high amount of iron, these should be eaten daily.

Citrus fruits – Lemons, oranges and other berries should be eaten at regular intervals in a day and not at once.

Pomegranates – 20 to 50 ml juice of pomegranate should be taken daily.

Jamun – It tones up the liver and causes an increase in the red blood cells and improves blood hemoglobin content.

Mango pulp – It should be mixed with sweetened milk to increase the hemoglobin content.

Treatment using Spinach:

This leafy vegetable is a valuable source of high grade iron. After its absorption, it helps in the formation of haemoglobin and red blood cells.

Treatment using Soyabean:

Soyabean is rich in iron and also has a high protein value.



AYURVEDIC MEDICINES FOR ANAEMIA :



1. .Lohasavam


2. .Draksharishtarn


3. .Mandooravadakam


4. .Tharamandooram


5. .Chinchadi Lehyam


6. .Dadimadi Ghrutham


7. .Navayasa Choornam


8. .Vyoshadi Kashayam


9. .Kalyanaka Ghrutham


10. Drakshadi Lehyam


11. Vasaguloochyadi Kashayam





FOR FURTHER REFERENCE PLEASE VISIT   

1)Home Herbal Remedies to Increase Iron Level in Blood


2)Ayurvedic cure of anemia


3)Natural Remedies for Anemia, Anemia Cure