Kalyana Gulam with its Indication and Usage

Kalyana Gulam with its Indication and Usage

Reference:- Ashtanga Hridayam

Ingredients:-

Guda – Saccharum officinarum
Tailam – Sesamum indicum, its oil
Vidanga – Embelia ribes
Pippalimula – Piper longum, its roots
Haritaki – Terminalia chebula
Bibhitaki – Terminalis bellirica
Amalaki – Emblica officinalis
Dhanyaka – Coriandrum sativum
Chitraka – Plumbago zeylanica
Maricha – Piper nigrum
Indrayava – Wrightia antidysenterica
Ajaji / Jeeraka – Cuminum cyminum
Pippali – Piper longum
Hastipippali – Scindapsus officinalis
Dipyaka – Trachyspermum ammi
Saindhava Lavana – Rock Salt
Vida Lavana – Sodium Chloride
Krishna Lavana – Black Salt
Romaka – Salt petre
Samudra Lavana – Sea salt
Trivrit – Operculina turpethum
Dhatriphala – Phylanthus emblica

Dose:- 10-15 grams or as directed by Ayurvedic Physician


Indications:-

Kushta – Skin Diseases / Leprosy
Arsha – Piles / Haemorrhoids
Kamala – Jaundice
Gulma – Abdominal Tumours
Prameha – Diabetes Mellitus / Urinary Disorders
Mahodara – Ascites
Bhagandara – Anal Fistula (Fistula-in-ano)
Pandu Roga – Anaemia / Liver Disorders
Beeja Dosha – Disorders of Testes and sperms
Koshtabaddhata – Constipation


NOTIFICATION

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