EKANGAVEERARASA WITH ITS INDICATION AND USAGE

EKANGAVEERARASA WITH ITS INDICATION AND USAGE

Ekangveer Ras Ingredients

Shuddha Parada – Herbal purified Mercury
Shuddha Gandhaka – Herbal purified Sulphur
Kantaloha Bhasma – Manganese calx
Vangabhasma – Tin calx
Naga bhasma – Lead calx
Tamra Bhasma – Bhasma prepared from Copper
Abhraka Bhasma – Purified and processed Mica
Tikshna Loha Bhasma – Bhasma prepared from Iron
Nagara – Ginger Rhizome – Zingiber officinalis
Maricha – Black pepper – Piper nigrum
Pippali – Long pepper fruit – Piper longum

Decoction of
Haritaki – Chebulic Myrobalan fruit rind – Terminalia chebula
Vibhitaki – Belliric Myrobalan fruit rind – Terminalia bellirica
Amalaki – Indian gooseberry fruit – Emblica officinalis Gaertn.
Nirgundi – Vitex negundo
Trikatu – pepper, long pepper and ginger
Chitraka – Lead Wort (root) – Plumbago zeylanica
Shigru – Moringa oleifera
Kushta – Saussurea lappa
Vishamushti – Purified Strychnos nux vomica
Arka – Calotropis procera
Dhattura – Datura metel

Juice extract of
Bhringaraja – Eclipta alba
Amla – Indian gooseberry fruit – Emblica officinalis Gaertn.
Ardaka – Fresh ginger

Fine power of above ingredient is ground with the Kashaya and juice extract for three days each, made into paste and pills are prepared.

Reference:

Brihat Nighantu Ratnakara, Vatavyadhi Chikitsa.
Bheshaja Samhita.

Indication:

To be used in paralysis attacks on account of nervous debility. Cures
twisting of mouth, partial paralysis, tetanus. Cures pains in joints and
other diseases of Vatha.

Effect on Tridosha – Balances Vata.

Dosage : 1 BD or as directed by doctor