MALAYALAM ENGLISH TRANSLATION OF SPICES THAT IS MAINLY USED IN HERBAL REMEDIES
Anise: Sombhu/perum Jeerakam, saunf, sopu
Asafoetida: Perungayam,Hing, inguva
Black pepper: Milagu, kali mirch
Cardamom: Elakkai, elachi
Cinnamon: Sanna lavangapattai/lavanga pattai/Dalchini
Cloves: Krambhu/Lavangam
Coriander seeds: Dhania/ Kothamalli vidai/daniyalu
Cumin seeds: Jeeragam, Jeera
Dry Ginger: Sukku, sonth, sonti
Fenugreek seeds: Vendhayam, methi, menthulu
Garlic: Poondu
Mustard seeds: Kadugu
Nutmeg: jathikkai
Poppy seed: Kasa-kasa, Khus-Khus
Red chillies/dried chillies: Milakkai Vatral
Saffron: Kumkumappo
Sesame seeds/Gingely seeds: Ellu, teel
Thyme seeds: Omam, ajwain
Turmeric: Manjal, haldi
0 Comments
If you have any doubts on about Ayurveda treatments about different diseases, different Panchakarma Procedure, Home Remedy, Alternative Medicine, Traditional medicine,Folk medicine,Medicinal Plants, Special diets, Ayurveda medicine ,Complementary medicine LET ME KNOW