MALAYALAM ENGLISH TRANSLATION OF SPICES THAT IS MAINLY USED IN HERBAL REMEDIES
Anise: Sombhu/perum Jeerakam, saunf, sopu
Asafoetida: Perungayam,Hing, inguva
Black pepper: Milagu, kali mirch
Cardamom: Elakkai, elachi
Cinnamon: Sanna lavangapattai/lavanga pattai/Dalchini
Cloves: Krambhu/Lavangam
Coriander seeds: Dhania/ Kothamalli vidai/daniyalu
Cumin seeds: Jeeragam, Jeera
Dry Ginger: Sukku, sonth, sonti
Fenugreek seeds: Vendhayam, methi, menthulu
Garlic: Poondu
Mustard seeds: Kadugu
Nutmeg: jathikkai
Poppy seed: Kasa-kasa, Khus-Khus
Red chillies/dried chillies: Milakkai Vatral
Saffron: Kumkumappo
Sesame seeds/Gingely seeds: Ellu, teel
Thyme seeds: Omam, ajwain
Turmeric: Manjal, haldi
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