MALAYALAM ENGLISH TRANSLATION OF DALS/LENTIL VARIETIES THAT IS MAINLY USED IN HERBAL REMEDIES
Bengal Gram dal: Kadalai paruppu
Toor dal: Tuvaram Paruppu
Chickpeas: Kondai kadalai
Also known as Kala channa
Black Gram (whole): Ulundhu (Black gram dal is Ulutham paruppu)
Masoor dal - Red lentils
Kidney beans: Karamani/thattai paruppu
Fried Gram - Pottu kadali/Pori kadalai
Dried peas: White peas, white pattani
Green Gram dal: Paasi Paruppu/Payatham paruppu,cheruparippu
Black eyed beans: Dolichos bean, White Kaaramani, chowly, alasandulu
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