MALAYALAM ENGLISH TRANSLATION OF VEGETABLES AND FRUITS THAT IS MAINLY USED IN HERBAL REMEDIES

MALAYALAM ENGLISH TRANSLATION OF VEGETABLES AND FRUITS THAT IS MAINLY USED IN HERBAL REMEDIES

Ash gourd: Pooshanikkai

Banana: vazhai pazham

Bhir fruit/Ber: Ilandai pazham

Bitter Gourd: Paharkai

Bottle gourd: Surakkai

Brinjal/Eggplant: Katharikkai, Baingan

Cabbage: Muttaikose

Cauliflower: Gobi, phool gobi

Capsicum: Kudamilagai, green pepper, bell pepper

Carrot: Gajar

Chikku: Sapotta

Cluster beans: Kothavarankai

Coconut: Thengai

Colocasia: Seppam Kizhangu

Cucumber: Vellarikkai, kakkarikkai

Dates: Perichampazham

Drumstick: Murungakkai

Elephant Yam: Chennai Kizhangu

Fig: Anjur, Athi pazham

Garlic: Poondu

Gooseberry: Nellaikai

Grapes: Drakshai Pazham

Green chillies: Pachai milagai

Green Peas: Mutter, Pachai Pattani

Gooseberry: Nellaikai, amla

Guava: Koyya pazham

Honey: Then

Honey-dew melon: Kirni

Jack Fruit: Pala Pazham

Jambu: Nagapazham

Ladies Finger: Okra, Vendaikkai

Lime Fruit: Elumicham Pazham

Mango: Mankai

Mango: Mampzham

Mavadu; Tender mango

Onion: Vengayam

Pears: Berikkai

Pearl onion: Sambhar vengayam, small onions, chinna vengayam

Pineappale: Annasi

Plantain: Vazhaikkai

Plantain Flower: Vazhaipoo

Plantain stem: Vazha thandu

Pomogranate: Mathulam Pazham

Potato: Aloo, Urulai kizhangu

Pumpkin: Parangikkai

Pumple-moses: Paplimas

Radish: Mullangi

Raisins: Dried grapes, Kannja drakshai

Ribbed Gourd: Peerkankai

Sabre Beans: Avarakkai

Spring onion: Hare pyaz, vengaya thaal

Snake Gourd: Pudalankkai

Sweet-lime: Sathukudi

Sweet potato: Sakara valli kizhangu

Tapiaco: Maravalli kizhangu

Tomato: Thakkali, Tamatar

Vitis: Pirandai

Wood apple: Vilampazham

Yam/Elephant yam: Karunai Kazhangu