SANSKRIT-ENGLISH TRANSLATION OF HERBS OF AYURVEDA
Agnimukhi, Kalikari: Glory lily, Climbing-lily
Amalaki, Adiphala: Amla, Indian Gooseberry
Anantamul: Indian Sarsaparilla
Aristakah, Phenila: Soap nut, Soapnut
Ashwagandha, Penneru: Winter Cherry, Asgand
Bhumyaamlaki: Bahupatra, Phyllanthus niruri
Bhunimba, Kirata: King of Bitters
Chitraphala, Aindri: Indian wild gourd, Bitter apple
Doshahari: Anganpriya, Ashoka, Sarca indica
Ghrita kumari: Aloe Vera, Aloe barbadensis
Jambuh: Jambolan, Syzygium cumini
Kadali, Kela: Banana, Musa paradisiaca
Kanana randa: Jatropha
Kapikachu: Cowhage, Cowitch
Karavella: Bitter gourd, Carilla fruit
Karshaphala: Beleric Myrobalan, Hela
Krishnadhattura: Purple Datura
Kuberaksh: Malacca bean, Gachcha kaya
Kushtha: Costus, Saussurea lappa
Madagandha, Parvathi: Flaxseed, Linseed
Magadhi: Lindipipper, Piper longum
Mandukaparni: Gotu Kola, Indian Penny - wort
Nidigdhika: Yellow-berried nightshade
Pancangulah: Castor Oil Plant
Pitratarpana: Sesame, Gingli
Rasonah, Rason: Garlic, Allium sativum
Shatamuli Shatawari: Asparagus, Shatwaar
Shati: White turmeric, Karucha
Shilajeet: Mineral pitch, Asphaltum
Shivamallaka, Virataru: Arjuna Myrobalan, Chitrayodhi
Siddhartha: White Mustard, Lahi
Simhadanti: Dandelion, Taraxacum officinalis
Sunthi: Dry ginger, Zingiber officinale
Svarnapatri: Senna, Shonamakhi
Talispatra: Taalisapatri, Zarunab
Vaboula, Babbula: Indian gum arabic, Nallatumma
Vachha: Calamus, Vacha, Bach, Vasambu
Vasaaka: Justicia adhatoda, Adulsa Arusa
Vashini: Humble Plant, Touch-me-not
Vidanga: Embelia ribes, Embelia Indica
Yashtimadhu: Liquorice, Glycyrrhiza glabra
Yavah, Yavaka: Barley, Hordeum vulgare
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