Chiruvilwadi Kashayam

Chiruvilwadi Kashayam is an Ayurvedic herbal decoction that is commonly used to aid digestion and treat digestive disorders. It is made up of a blend of various herbs, including Chiruvilwa (Holoptelea integrifolia), Pippali (Piper longum), Ginger (Zingiber officinale), and Cumin (Cuminum cyminum), among others.

This formulation is believed to have a number of therapeutic properties, including anti-inflammatory, anti-flatulent, carminative, and digestive properties. It is often used to treat digestive disorders such as indigestion, bloating, gas, and constipation.

Chiruvilwadi Kashayam is usually taken in a dose of 15-30 ml, diluted with an equal quantity of water, before meals, or as directed by a qualified Ayurvedic practitioner. It is usually recommended to be taken for a period of 1-2 months for best results.

To prepare Chiruvilwadi Kashayam, the herbal ingredients are boiled in water and the decoction is consumed warm. The dosage and duration of treatment may vary depending on the individual's condition and the severity of the symptoms. It is always advisable to consult with a qualified Ayurvedic practitioner before taking any herbal remedies, including Chiruvilwadi Kashayam.