Kaishora Guggulu is an Ayurvedic herbal formulation that has been used traditionally for centuries to support joint health and manage various inflammatory conditions. It is a blend of several herbs, including
Triphala (Haritaki, Vibhitaki and Amalaki fruit rind) (Terminalia chebula, Terminalia bellirica, Phyllanthus emblica)
Amrita (Guduchi) Tinospora cordifolia. ...
Guggulu. Commiphora mukul. ...
Trikatu (Pepper, Long Pepper and Ginger)
Vidanga (False Black pepper) ...
Danti. ...
Trivrit.
Kaishora Guggulu is believed to balance the three doshas (vata, pitta, and kapha) in the body and promote healthy circulation, which can help reduce inflammation and pain. It is often used to support joint health and mobility, particularly in conditions such as rheumatoid arthritis and gout.
Some of the benefits of Kaishora Guggulu may include:
Supporting healthy joints and mobility
Reducing inflammation and pain
Supporting healthy skin
Promoting detoxification
Supporting healthy digestion
It is important to note that Kaishora Guggulu should only be used under the guidance of a qualified Ayurvedic practitioner, as it may interact with certain medications or health conditions
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