Pushyanug churna ingredients

Pushyanug churna ingredients

10 g of each of
Patha – Cyclea peltata
Jambu-bija majja – Eugenia jambolana
Amra- bija majja – Mango seed
Shilabheda (Pasanabheda) – Aerua lanata
Rasanjana ( Daruharidra ) – Berberis aristata
Ambasthaki – Cissampelos pareira
Mocharasa (Shalmali) – Salmalia malabarica
Samanga (lajjalu) – Mimosa pudica
Padma kesara (Kamala) – Nelumbo nucifera
Vahlika (Kumkuma) – Crocus sativus
Ativisa – Aconitum heterophyllum
Musta – Cyperus rotundus
Bilva – Aegle marmelos
Lodhra – Symplocos racemosa
Gairika – Red Ochre
Katphala – Myrica nagi
Maricha – Black pepper – Piper nigrum
Shunti – Ginger – Zingiber officinalis
Mrdvika (Draksha) – Raisins – Vitis vinifera
Rakta candana – Pterocarpus santalinus
Katvanga (Araluka) – Oroxylum indicum
Vatsaka (Kutaja) – Holarrhena antidysenterica
Anantha (Shwetasariva) – Hemidesmus indicus
Dhataki – Woodfordia fruticosa
Madhuka (Yasti) – Licorice – Glycyrrhiza glabra
Arjuna – Terminalia arjuna

Reference

Charaka Samhita, Chikitsa Sthana, 30/90-96
Bhaisajyaratnavali, strirogadhikara: 46-49, Astangahridayam.